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Oolong
High Mountain Honey Orchid 100g / 高山蜜兰香
A 100g daily pouch with honey, orchid and ripe-fruit aroma.
Aroma from cultivar, place and craft.
A 2025 Honey Orchid Phoenix Dancong from Anzai, Fenghuang, Chaozhou. The pack identifies 28-year trees and a bright, sweet, smooth cup.
100g pouch Anzai, Fenghuang, Chaozhou
AUD $49.99
In stock: 5
Ask about this teaOrigin Notes
Aroma begins at origin.
Aroma Structure
Read Dancong Through Aroma
Honey Orchid opens through fruit, flower and oolong depth, one layer at a time.
Top note
Ripe fruit
A bright fruit note leads the aroma.
Heart note
Orchid
The floral character opens in the liquor.
Finish
Honey
Honeyed sweetness rounds out the finish.
Two Ways to Brew
Hot Brew & Clean Cold Brew
Hot Brew
Short infusions reveal the tea's aroma, texture and changing finish.
Clean Cold Brew
A clean, unsweetened cold brew brings Phoenix Dancong into an everyday bottle.
Hot brew method
- Use 3-5g leaves in a gaiwan or small pot.
- Rinse briefly with 95°C water, then brew in short infusions.
- Smell the lid and liquor first, then drink slowly.
Clean cold brew method
- Use 3g leaves with 500ml cold water.
- Refrigerate for 6-8 hours, or brew overnight.
- Drink without sugar or fruit so the tea aroma stays clear.
Australian summer cold brewOffice bottleMarket aroma tastingQuiet daily tea
Tea Notes
Specifications & Brew
- Tea type
- Phoenix Dancong oolong
- Aroma
- Honey · Orchid · Ripe fruit
- Vintage
- 2025
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