Hot Brew
Hot Brew
Use this when you want the full Chinese tea experience: aroma, structure and changing infusions.
Brew Guide
Two ways to experience Honey Orchid.
Hot brew reveals layers. Cold brew makes the aroma easy to drink every day.
Clean Cold Brew
Clean Cold Brew
Use this for summer, office bottles and cafe sample pours. Keep it unsweetened so the tea aroma stays clear.
Simple Method
Simple Method
Hot brew method
- Use 3-5g leaves in a gaiwan or small pot.
- Rinse briefly with 95°C water, then brew in short infusions.
- Smell the lid and liquor first, then drink slowly.
Clean cold brew method
- Use 3g leaves with 500ml cold water.
- Refrigerate for 6-8 hours, or brew overnight.
- No sugar or fruit; enjoy the Dancong aroma on its own first.
Australian summer cold brewOffice bottleMarket aroma tastingCafe sample pour